Lunch & Dinner Menu
* All entrees are served with your choice of Saffron flavored, white steamed Basmati rice or lentil rice, fresh homemade bread, char-broiled tomato, and a side order of fresh herbs, onion and butter.
* Any of our Basmati rice can be substituted for salad or mixed Basmati rice (sour cherry rice, lentil raisin rice, barberry rice and Lima bean dill rice) for an additional $3.99.
* Entrees are mandatory on Fridays and Saturdays.
* Consuming Raw or Undercooked Meats, Poultry, or Eggs May Increase Your Risk of Food Bourne Illness*
*18% Service Charge will be added to all Tables.
Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.
A smooth blend of sautéed spinach, onions & yogurt
Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil
Fresh chopped cucumbers with herbs and spices in yogurt
Diced sun-dried shallots mixed with creamy yogurt and spices.
Charbroiled with spicy Saffron sauce
Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.
Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint.
Choose 5 items from our appetizers and salads (Excluding Tahdig)
Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon
A skewer of charbroiled kubideh kabob and a skewer of charbroiled barg kabob.
A charbroiled skewer of the best marinated tenderloin beef cuts.
Two charbroiled skewers of blended ground sirloin, grated onions and spices.
A skewer of marinated and charbroiled beef tenderloins, served with grilled zucchini, sweet mini peppers and onions
Specially marinated sirloin cuts, charbroiled, served with saffron basmati rice & grilled tomato
Saffron marinated strips of chargrilled chicken breast.
A charbroiled skewer boneless chicken breast chunks marinated in saffron tender.
A charbroiled skewer of cornish hens marinated in saffron sauce until tender.
Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter, served with grilled zucchini, sweet mini peppers and onions
A skewer of jumbo shrimp marinated in special sauce, seasoned with lemon saffron sauce and flavored with butter. Served with Saffron basmati rice and house salad.
Slow cooked seasoned to perfection and server with saffron Basmati rice mixed with dill weed and fava beans.
A skewer of charbroiled tender fillet of lamb cooked on open fire to perfection.
A skewer of marinated rack of lamb cooked on open fire.
A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs.
Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.
Mixed baby greens salad.
Cubed beef, Persian split peas, and sun-dried lime simmered in a Persian tomato sauce with spices.
Cubed beef, special herbs, kidney beans, sun-dried lime and a variety of spices.
Breast of chicken simmered in ground walnut and sweet and sour pomegranate sauce.
Cubed beef, eggplant and tomato stew, served with saffron basmati rice
Basmati rice with braised green beans, tomatoes and spiced beef tips
Basmati rice steamed with cooked lentils topped with sautéed raisins, onions and saffron, served with skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato).
Basmati rice steamed with cooked glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
Basmati rice, steam cooked with barberries which are sautéed in a special glazed saffron sauce. A sweet and sour dish with a skewer of vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
One skewer of charbroiled sweet peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato grilled on open fire served with butter and saffron Basmati rice.
Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
Traditional Persian sweet fritters & ladyfingers made of honey, yogurt, saffron and rosewater.
Mix of walnuts and spices layered in phyllo dough, then baked and drizzled in honey sauce that is an explosive taste of delight.
Traditional rosewater flavored ice cream, with or without pistachios.
Rosewater flavored frozen rice noodles, garnished with sour cherry syrup and lemon
One serving each of "Persian Ice Cream" and "Faloudeh"
A pastry consisting of puff paste, interlaid with cream filling
Carbonated yogurt drink.