Reservation

Best Persian on the East Coast. Alway have the lamb rack. Seasoned and cooked to tender perfection with saffron rice and roast tomato. Their complementary hot flat bread (ask for it crispy) with feta, basil and radishes are a treat! The grape leaves delish. If you have enough appetite (or a large group) get the rice pot bottom with meat sauce appetizer. A meal in itself! Finish off with the homemade rosewater ice cream. Simple family-style and friendly environment. Ocassional bellydancer…

A.P

I absolutely love Persepolis, a great Persian restaurant that provides high quality food and excellent service/entertainment. Jessica is a great belly dancer and compliments the beautiful servers and cozy ambience of this wonderful restaurant. George, Shaun and Tony are about as nice a management team as you’ll find in any restaurant, and they treat the customers at Persepolis like family. Persepolis delivers…whether you’re looking to go out for a romantic dinner or having a big party, this is t…

Steve

Who doesn’t like giant well seasoned mea t kebabs? At Persepolis, the main show is the wonderfully seasoned meats, shrimp and chicken. When I went, everything was near perfect. The chicken was a little dry, but the tender and juicy beef made up for it. To start they bring out some fresh baked Persian bread, with some nuts and cheese. There was also an eggplant salad that we ordered, that may have been the best thing having to do with eggplants I have ever had. If you are in the mood for Persian …

Ravenous