Best Persian on the East Coast. Alway have the lamb rack. Seasoned and cooked to tender perfection with saffron rice and roast tomato. Their complementary hot flat bread (ask for it crispy) with feta, basil and radishes are a treat! The grape leaves delish.
If you have enough appetite (or a large group) get the rice pot bottom with meat sauce appetizer. A meal in itself! Finish off with the homemade rosewater ice cream.
Simple family-style and friendly environment. Ocassional bellydancers (do tip in the belly) only add to a unique Persian experience!