Appetizers
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Tahdig
11.99
Literally translated bottom of the pot. Crispy layer of rice topped with stew of the day. Most popular on any Persian dinner table.
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Borani Spinach
8.99
A smooth blend of sautéed spinach, onions & yogurt
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Hummus
8.99
Delicious combinations of, garbanzo beans mixed with tahini, garlic, lemon juice with olive oil
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Musto-Khiar
8.99
Fresh chopped cucumbers with herbs and spices in yogurt
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Diced sun-dried shallots mixed with creamy yogurt and spices.
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Charbroiled with spicy Saffron sauce
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Sauteed ground sirloin, vegetables, rice, herbs and spices wrapped in grape leaves and cooked in red wine vinegar and pomegranate sauce.
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Sauteed eggplant prepared with special blend of herbs and spices topped with cream of whey, sauteed onions and mint.
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Combo Appetizer
36.99
Choose 5 items from our appetizers and salads (Excluding Tahdig)
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Baby cucumbers prepared in garlic, salt and vinegar seasoned with fresh tarragon
Beef Kabobs
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Soltani Kabobs
33.99
A skewer of charbroiled kubideh kabob and a skewer of charbroiled barg kabob.
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A charbroiled skewer of the best marinated tenderloin beef cuts.
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Two charbroiled skewers of blended ground sirloin, grated onions and spices.
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A skewer of marinated and charbroiled beef tenderloins, served with grilled zucchini, sweet mini peppers and onions
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Specially marinated sirloin cuts, charbroiled, served with saffron basmati rice & grilled tomato
Soups & Salads
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A creamy, delicious soup of barely, lentils, vegetables, white beans and herbs.
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Salad Shirazi
8.99
Mixed diced tomatoes, cucumbers, onions, herbs and olive oil dressing.
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House Salad
9.99
Mixed baby greens salad.
Vegetarian Selections
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Vegetarian Adas Polo
21.99
Basmati rice steamed with cooked lentils topped with sautéed raisins, onions and saffron, served with skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato).
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Vegetarian Albaloo Polo
21.99
Basmati rice steamed with cooked glazed-pitted sour cherries topped with saffron. Served with a skewer of charbroiled vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
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Vegetarian Zereshk Polo
21.99
Basmati rice, steam cooked with barberries which are sautéed in a special glazed saffron sauce. A sweet and sour dish with a skewer of vegetable kabob (sweet mini peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato)
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Charbroiled Vegetable Kabob
21.99
One skewer of charbroiled sweet peppers, portabella mushrooms, zucchini, squash, pineapple, onions and tomato grilled on open fire served with butter and saffron Basmati rice.